Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, green thai curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand.
Green Thai Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green Thai Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have green thai curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Thai Curry:
- Get Chicken
- Get Spring onions
- Make ready Ginger
- Get Mixed Spices
- Prepare Mixed Herbs
- Get Garlic
- Make ready Salt
- Prepare Green Thai Curry paste
- Get Fish Sauce with chillies :)
- Make ready Soy sauce
- Get Rich & Creamy coconut milk
- Take Rice
- Take Also nice to add green beans or baby corn 👌
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry recipe (gaeng khiao WAN gai). by Thai Food Online.
Steps to make Green Thai Curry:
- Cook your chicken and spring onion
- Then add a dessert spoon of fish sauce and soy sauce.
- Sprinkle in some salt. Herbs and spices.
- Add coconut milk. Let it all cook.
- When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
- Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry recipe (gaeng khiao WAN gai). by Thai Food Online. Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites.
So that is going to wrap this up for this exceptional food green thai curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
