Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken thai green curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Thai green curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Thai green curry is something which I have loved my entire life. They’re fine and they look wonderful.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thai green curry:
- Make ready Chicken breast
- Make ready Coconut milk
- Get Olive oil
- Prepare Salt
- Make ready Green coriander roots
- Prepare Galangal or Thai ginger
- Take Thai green and red chillies
- Make ready Kafir lime
- Prepare Kafir lime leaves
- Take Lemon grass sticks
- Take Carrot diced
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Thai green curry is so delicious, specially when served with steaming white jasmine rice.
Instructions to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Chicken - use skinless and boneless chicken breasts or chicken thighs. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
So that is going to wrap this up with this exceptional food chicken thai green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
