Egg curry
Egg curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egg curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry:
  1. Get 4 eggs,hard boiled halved,
  2. Prepare 1 medium sized onion finely chopped,
  3. Make ready 2 tbsp scraped fresh coconut,
  4. Prepare 1/2 inch cinnamon,
  5. Take 3 cloves,
  6. Make ready 1 green chilli,chopped,
  7. Prepare 4 garlic cloves,
  8. Take 2 tbsp oil,
  9. Prepare To taste Salt
  10. Prepare 1/2 tsp fennel seeds,
  11. Get 1/2 tsp turmeric powder,
  12. Make ready 5 fresh Coriander leaves and spring
  13. Make ready 1 tsp red chilli powder,

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Instructions to make Egg curry:
  1. At first grind all like…this coconut, half of onion, cinnamon, cloves, ginger, garlic, Coriander seeds, fennel seeds, green chilli and Coriander leaves spring along with water into a smooth paste.
  2. Heat oil in a deep nonstick pan. Add remaining chopped onions and saute on high heat for 1 minute. Add salt and saute till onion turns golden brown.
  3. Then add the whole coconut paste mix it and cook on high heat for 4 minutes or till the oil separates. Now add turmeric powder,salt to taste, chilli powder, and add water then cover with a lid for cook it. Next add those boiled halved eggs, cover and cook it for 2 minutes.
  4. Now it's ready for eat serve hot garnished with Coriander sprigs.

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days.

So that’s going to wrap it up for this exceptional food egg curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!