Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kap khun kha - authentic thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kap Khun Kha - Authentic Thai Green Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kap Khun Kha - Authentic Thai Green Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Then Thai green curry can be a truly superb dish, I and absolutely love it when my mother in law makes it from scratch. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home. You can substitute chicken or tofu for the pork, but make sure to serve it with hot jasmine rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- Prepare stalks ★Cilantro
- Get stalks ★Lemongrass
- Prepare ★Hot green chili peppers
- Get packet ★Basil
- Prepare ★Onion
- Take ★Garlic
- Get Red pepper
- Make ready Aubergine/eggplants
- Get Chicken
- Take Coconut milk (store-bought)
- Take Water
- Make ready Pure curry powder (shop bought)
- Take Fish sauce
As the name implies, this Thai green curry recipe is prepared. Authentic Thai Green Curry Chicken Recipe (แกงเขียวหวาน) by My Thai Mother-In-Law! Coconut Curry Chicken - Best easy cooking. A simple coconut and tomato based curry that is not too spicy.
Instructions to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
Coconut Curry Chicken - Best easy cooking. A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
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