Cowpeas Curry/ Karamani Kuzhambu
Cowpeas Curry/ Karamani Kuzhambu

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cowpeas curry/ karamani kuzhambu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cowpeas Curry/ Karamani Kuzhambu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cowpeas Curry/ Karamani Kuzhambu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cowpeas curry/ karamani kuzhambu using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cowpeas Curry/ Karamani Kuzhambu:
  1. Get 100 g blackened peas/ white karamani
  2. Make ready 1 drumstick
  3. Prepare 2 onions
  4. Get 4 tomato
  5. Make ready 2 spring curry leaves
  6. Prepare 1tsp vadavam
  7. Get 1/2tsp cumin/jeera seeds
  8. Make ready 1/2tsp fenugreek seeds
  9. Prepare 15 garlic cloves
  10. Get 3 green chillies
  11. Make ready 4 tbspn gingely oil
  12. Make ready 1/2tsp red chilli powder
  13. Make ready 1¹ tsp turmeric powder
  14. Make ready 1 small lemon size tamarind
  15. Take To taste rock salt
  16. Get To grind
  17. Take 4 tbspn coconut
  18. Prepare 1 onion
  19. Make ready 1 tbspn cumin/jeera seeds
  20. Prepare 5 dry red chilli
Instructions to make Cowpeas Curry/ Karamani Kuzhambu:
  1. Soak tamarind in 1 cup water. Keep all ingredients ready. Cook drumstick separately.
  2. Take coconut and other ingredients under to grind and make into a fine paste. Set aside.
  3. Dry roast the karamani and pressure cook adding little turmeric powder for 3-4 whistles. Set aside.
  4. Heat oil in a pan add vadavam, fenugreek seeds and cumin seeds.
  5. Now add garlic and green chillies. Saute for few minutes and add onions and curry leaves. Fry till golden brown and toss in the tomatoes. Cook till mushy.
  6. Add turmeric powder, red chilli powder and the ground coconut masala. Cook till raw smell disappears.
  7. Add the tamarind water, cooked karamani, drumstick and salt. Allow to boil for 10 minutes with enough water.
  8. Finally add jaggery and 2 tbspn gingely oil. Boil for 3 minutes and turn off stove.

So that is going to wrap it up for this special food cowpeas curry/ karamani kuzhambu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!