Authentic and Easy Thai Green Curry
Authentic and Easy Thai Green Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, authentic and easy thai green curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic and Easy Thai Green Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Authentic and Easy Thai Green Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. Easy green curry with chicken in rich coconut curry sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic and Easy Thai Green Curry:
  1. Make ready 250 grams Chicken (Breast meat or thigh meat)
  2. Make ready 1 Eggplant
  3. Prepare 1 or 2 Bell Peppers (red or yellow)
  4. Prepare 1 packages Shimeji, king oyster, or whatever mushroom you like
  5. Get 1 small Boiled bamboo shoots
  6. Make ready 2 tbsp Green curry paste
  7. Get 1 tbsp Vegetable oil
  8. Get 100 ml Coconut milk
  9. Make ready 300 ml Coconut Milk + water
  10. Get 2 tbsp ★Sugar
  11. Prepare 1 tbsp ★ Fish sauce
  12. Get 1/2 tbsp ★Salt
  13. Prepare 4 or 5 Basil leaves (optional)

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.

Instructions to make Authentic and Easy Thai Green Curry:
  1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
  2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
  3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
  4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
  5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
  6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
  7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
  8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
  9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
  10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
  11. When making Thai rice, it's best to reduce the amount of water a little bit.
  12. This green curry is also good over cooked somen noodles.

Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour.

So that is going to wrap it up with this exceptional food authentic and easy thai green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!