Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's andhra lamb chilli curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Andhra Lamb Chilli Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Andhra Lamb Chilli Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sig's andhra lamb chilli curry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Andhra Lamb Chilli Curry:
- Make ready vegetable oil
- Prepare large onion finely sliced
- Take garlic,crushed
- Make ready piece fresh ginger,grated
- Make ready curry leafes
- Make ready hot curry powder
- Make ready chilli powder
- Prepare five-spice powder
- Make ready ground turmeric
- Take lean lamb or tofu equivalent
- Get thick coconut milk
- Get onion thinly sliced,to garnish
- Take salt to taste
Instructions to make Sig's Andhra Lamb Chilli Curry:
- Heat oil,in a wok or karahi,fry onion,garlic,ginger and curry leaves,until onion is soft.Add curry, chilli,five - spice,turmeric and salt.
- Add the meat and stir well, brown well from all sides, keep stirring until oil separates, cover pan cook for 20 more minutes.
- Add coconut milk and just simmer covered until meat is tender and well cooked about 30 to 45 minutes..Uncover pan to reduce the excess liquid.
So that’s going to wrap this up with this special food sig's andhra lamb chilli curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
