Appam with Vegetable Stew
Appam with Vegetable Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, appam with vegetable stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Appam with Vegetable Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Appam with Vegetable Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook appam with vegetable stew using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Appam with Vegetable Stew:
  1. Get 2 cups raw rice -
  2. Make ready 1/2 cup rice cooked -
  3. Prepare 2 cups coconut milk -
  4. Prepare 2 tsps sugar -
  5. Get to taste salt
  6. Get 1/2 tsp dry yeast -
  7. Make ready coconut oil greasing . for the pan
  8. Prepare 3 onion , large -
  9. Take 2 potatoes -
  10. Get 4 chilies green -
  11. Get 1/2 tsp pepper powder -
  12. Take 1 cinnamon stick -
  13. Prepare 3 - 4 curry leaves - stick
  14. Make ready 1 cup water -
  15. Make ready 1 - 1/2 cups milk -
Steps to make Appam with Vegetable Stew:
  1. For appam: Wash and soak the rice for 2 to 3 hours. Drain it.
  2. Combine the soaked rice, cooked rice and 1/2 cup of coconut milk and blend in a mixer till smooth.
  3. Add the sugar, remaining 1-1/2 cups of coconut milk and salt and mix well.
  4. Add a little lukewarm water to the yeast and mix well.
  5. Add it the rice mixture and mix well till the batter is of dropping consistency. Cover and keep aside for 2-3 hours.
  6. Heat an appam kadhai and grease it lightly with oil.
  7. Pour a ladleful of the batter into it and slowly rotate the kadhai in a circular motion so that a thin layer form on the side while the middle remains thick.
  8. For vegetable stew: Heat oil in a pan. Add the mustard seeds and the cinnamon stick. After the spluttering of the mustard seeds has stopped, add the curry leaves.
  9. Add the chopped onions and chilies. Let it turn golden brown.
  10. Now add the chopped potatoes and fry for a min. Then, add water.
  11. After the potatoes have become a little soft, pour in the milk. Let it boil.
  12. Now add pepper for a fragrant smell.

So that is going to wrap it up for this special food appam with vegetable stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!