Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade vegetarian thai green curry paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Vegetarian Thai Green curry paste is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Vegetarian Thai Green curry paste is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Take 1 table spoon -Coriander seeds
- Make ready 1 teaspoon- Cumin seeds
- Make ready 1/2 tea spoon -Turmeric
- Take 1/2 inch- Ginger
- Make ready 6 cloves -Garlic
- Prepare 3/4-1 inch - Galangal (Thai Ginger)
- Take 4 sticks -Coriander leaves
- Take 1 small size -Onion
- Get 8-10 - Green chillies
- Get 2 -Lemon grass bulb
- Make ready 1 tsp - Pink salt
- Take 3 -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
So that is going to wrap it up with this exceptional food homemade vegetarian thai green curry paste recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!