Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, onion pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
Onion pakoda is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Onion pakoda is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion pakoda using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Onion pakoda:
- Take 2 cups onion thinly sliced, layers separated
- Get 11/4 cup besan (or gram flour or chana dal flour
- Prepare 1 tbsp cornflour or semolina or rice flour(optional)
- Make ready 1/2 tsp ginger finely chopped or grated (optional)
- Prepare to taste Salt
- Get 1/4-1/2 tsp carom seeds (ajwain)
- Make ready 2-3 green chilli chopped
- Make ready 1 spring curry leaves chopped or 2 tbsp coriander leaves
- Prepare 10 mint leaves chopped(optional)
- Prepare as required Oil for deep frying
This is the way I make They make hot hot pakodas and the kitchen is quite visible from the dining area too. I used to take a. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative.
Instructions to make Onion pakoda:
- Add sliced onions, chopped ginger and green chilli, mint leaves and curry leaves to a bowl.Sprinkle salt evenly
- Squeeze the onions a couple of times to begin releasing moisture. Set this aside for 5 minutes.
- Sprinkle evenly flour; ajwain and little more salt.
- Mix everytihng well.You will get a dry mixture now.
- Sprinkle 2 tbsp water each time and mix the flour to make a moist dough.Do not pour water, just sprinkle to get the dough right.Sprinkle more water as needed.I used little over 1/4 cup but it depends on the amount of moisture your onions release.The mixture must be tight and not soggy or dripping otherwise they soak up lot of oil and will not turn crispy.
- Heat oil in a pan till hot.Check if it is hot enough by dropping a small quantity of dough in the oil, it must rise and not sink..This is the right time to begin frying.Take small portions and drop them in the oil and fry stirring occasionally for even frying.
- Fry the onion pakoda till golden and drain them on an absorbent paper or paper napkin.
- Serve onion pakoda hot with a cup of tea or coffee.
Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Onion Pakoda is a yummy, crispy evening snack. A cup of tea/Coffee with spicy onion pakoda is a Whatsoever new variations we make, the conventional onion pakoda is always a big hit in my family. Adding hot oil or ghee to the prepared flours helps in more crispness.
So that’s going to wrap this up for this special food onion pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
