Thai Green Curry
Thai Green Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

Thai Green Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Green Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai green curry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Make ready 4 Boneless Chicken Breasts
  2. Prepare 2 large Onions
  3. Get 3 large Peppers (Red,Green & Yellow)
  4. Make ready 1 Thai Green Curry Paste
  5. Prepare 1 can Coconut Ideal Milk
  6. Make ready 1 each Chicken Stock
  7. Prepare 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. Make ready 1 Garlic Sault to Taste
  9. Get 1 Pepper to Taste
  10. Take 1 Oil for Browning
  11. Take 1 Egg Noodles

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.

Steps to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

So that is going to wrap it up with this special food thai green curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!