Malay Fish Curry
Malay Fish Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, malay fish curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hello, I am an excellent cook. Follow my cooking recipes and styles and you might end up as one too.

Malay Fish Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Malay Fish Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Fish Curry:
  1. Get Halba Campur (Thalippu Spice Blend) recipe;
  2. Make ready 1 Tbsp Mustard Seeds
  3. Get 1 tsp Fenugreek
  4. Make ready 1 tsp Fennel Seeds
  5. Prepare 1 tsp Cumin Seeds
  6. Get 1 tsp Black Gram (Ulunthu)
  7. Make ready Main Ingredients;
  8. Take 130 g Sea bass fillet (mackerel is good too)
  9. Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Get 1 Tbsp Halba Campur
  11. Prepare 20 g Shallots (finely chopped)
  12. Take 10 g Garlic (finely chopped)
  13. Make ready 20 g Ginger (finely chopped)
  14. Prepare 6 curry leaves
  15. Make ready 100 g Potatoes (slice)
  16. Get 100 g Tomatoes (diced)
  17. Get 2 pc Tamarind slices
  18. Prepare 1/2 cup Coconut milk
  19. Get 1/2 cup Water
  20. Get 2 tsp Sugar
  21. Prepare 1 tsp Salt
  22. Prepare 3 Tbsp Cooking Oil
  23. Get 1 Stalk Spring Onion (for Garnish)

You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner. although with a preparation Ingredients. Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.

Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour. Given that anything seafood fits right in on the. Curry fish is one of the popular dishes in Malaysia and Singapore, curry fish in these countries are an improvised version from the origin country India in order to suit the local taste.

So that’s going to wrap this up with this special food malay fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!