Vegan rainbow curry
Vegan rainbow curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan rainbow curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice. Vegan Blogger, Author, Food Do you love curry, but want to keep it vegan?

Vegan rainbow curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan rainbow curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan rainbow curry:
  1. Prepare 1 head cauliflower
  2. Get 2 potatoes
  3. Make ready 1 red pepper
  4. Make ready 1 onion
  5. Take Tin chopped tomatoes
  6. Take leaves Several spring green
  7. Prepare Handful dandelion leaves
  8. Make ready 1 clove garlic or tsp garlic paste
  9. Make ready 1 tsp ginger paste
  10. Take 1 tsp cumin
  11. Get 1 tsp chilli
  12. Get 1 tsp turmeric
  13. Make ready 1/2 tsp ground coriander
  14. Take 1/2 tsp cumin seeds
  15. Prepare 100 ml water
  16. Make ready 1 tbsp oil

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make!

Instructions to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

The colours makes it the perfect dinner centrepiece too! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

So that is going to wrap this up with this exceptional food vegan rainbow curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!