Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice.
Tofu Thai Green Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tofu Thai Green Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Thai Green Curry:
- Take 400 g Tofu
- Prepare 2 tbsp light soy sauce
- Take 1 bunch fresh aspagagus trimmed
- Take 125 g green beens trimmed
- Prepare 1-2 tbsp vegetable oil
- Get 2 tbsp green Thai curry paste
- Take 2 shallots, finely chopped
- Take 1 green chilli deseeded and finely chopped
- Make ready 3 cloves garlic, crushed
- Make ready 400 ml coconut milk
- Take 125 g baby corn
- Take 1/2 courgette, cut into thin slices
- Get 1 red pepper, trimmed and cut into thin strips
- Take 125 g pak choi (I left it out)
- Prepare Juice of 1 small lime
- Take 1 tbsp chopped coriander plus extra for garnish
- Make ready 2 spring onions, trimmed and cut into thin slices
Make it in your instant pot and enjoy with jasmine rice. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner!
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner! Make this with homemade green curry paste or use store-bought curry paste for a quick Thinly sliced eggplant, bell pepper, and tofu right into the curry sauce to simmer. I usually just put them in raw, like they do in Thailand. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.
So that is going to wrap this up for this exceptional food tofu thai green curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
