Beef noodle curry
Beef noodle curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef noodle curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef noodle curry This was so delicious! The creamed coconut gave it such a luxurious taste and the crispy noodles were fun to make. Adapted from an old Delicious magazine recipe. Season beef with salt and pepper; add half the beef to skillet.

Beef noodle curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef noodle curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef noodle curry using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef noodle curry:
  1. Take 1 large shallot
  2. Prepare 1 clove garlic
  3. Get 1 cm3 fresh turmeric
  4. Make ready 1 tbsp Thai red curry paste
  5. Take 200 g creamed coconut
  6. Take 1 tbsp honey
  7. Prepare 1 tbsp fish sauce
  8. Prepare 1 tsp soy sauce
  9. Prepare 600 ml chicken stock
  10. Make ready 4 kaffir lime leaves
  11. Get Vegetable oil
  12. Make ready 500 g fresh egg noodles
  13. Take 360 g thin cut steak
  14. Get 2 tbsp chopped coriander
  15. Get Chopped spring onion

Prep your meat on the weekend so you have it cut to your liking and freeze it in ziplock bags in the freezer. All you have to do then is get it out the night before to defrost. Dissolve bouillon in boiling water; pour over beef and onions. Chop the spice paste ingredients and then blend it in a food processor until fine.

Instructions to make Beef noodle curry:
  1. Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
  2. Add the red curry paste and stir to combine
  3. Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
  4. Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
  5. Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
  6. To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
  7. Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
  8. Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
  9. Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
  10. Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
  11. Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
  12. Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.

Dissolve bouillon in boiling water; pour over beef and onions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes.

So that’s going to wrap it up with this special food beef noodle curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!