Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poori-potato masala/ aloo curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poori-Potato Masala/ Aloo curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Poori-Potato Masala/ Aloo curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poori-Potato Masala/ Aloo curry:
- Make ready 5-6 potatoes
- Take 1 tsp. Mustard seeds
- Take 1/2 tsp Urad dal
- Get 2 tsp Chana dal
- Take 4 Green chillies (slit)
- Prepare 2 spring Curry leaves
- Take 2 Tsp ginger (chopped)
- Get 4 Onion (sliced)
- Get 1/2 tsp. turmeric powder
- Prepare 3 tbspn coriander leaves (chopped)
- Make ready 4 tbspn oil
- Make ready To taste salt
Instructions to make Poori-Potato Masala/ Aloo curry:
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Add curry leaves, ginger, green chillies and onions. Saute till translucent.
- Add turmeric powder, mashed potatoes and salt.
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.
So that’s going to wrap this up with this special food poori-potato masala/ aloo curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
