Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai green curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai green curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thai green curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Make ready For gravy:
- Make ready Lemon grass
- Get Lemon zest
- Make ready White pepper
- Take Green chilli
- Take Coriander roots
- Get Dry Coriander
- Make ready CumIn
- Make ready Lemon juice
- Make ready onion
- Take Green yellow turmeric
- Make ready Garlic
- Get Vegetables :
- Prepare yellow bell paper
- Make ready green pepper
- Prepare red bell pepper
- Get carrot
- Take onion
- Take baby corn
- Get potato
- Make ready coconut milk
- Make ready Dry basil
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.
Instructions to make Thai green curry:
- Firstly take mixture jar and take all gravy ingredients and crush it.
- Now add 1/2 glass water in garvy and boil it till all raw smell goes
- Now boil all the vegetables and keep aside
- Now 2 mnts after add coconut milk in gravy and besil and soya sauce(optional)
- Add all the boil veggies into gravy and add water and keep on slow flam for 2mts spoon ready thai curry
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
