Butter Beans Curry
Butter Beans Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter beans curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Beans Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butter Beans Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook butter beans curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Beans Curry:
  1. Get 1/4 cup spring onion
  2. Take 1 cup butter beans
  3. Take 1 tbsp garlic red chilli paste
  4. Prepare 1 inch ginger
  5. Take 1/2 cup tamrind pulp
  6. Take 2 tbsp Jeggary
  7. Get to taste Salt
  8. Take 3 tbsp oil
  9. Make ready 1 Bay leaf
  10. Get 2 dry red chilli
  11. Prepare 1 inch Cinnemom stick
  12. Make ready 1 tsp Turmeric powder
  13. Get 1 tbsp Kashmiri red chilli powder
  14. Prepare 1/2 tsp Mustard seeds
  15. Prepare 1/2 tsp cumin seeds
  16. Take 1 tsp curry leaves
  17. Prepare 1 tbsp Coriander cumin powder
  18. Make ready 1/4 tsp Asafoetida
Steps to make Butter Beans Curry:
  1. Soak butter beans 8-10hrs. And whistle 7-8add soda and 1tsp oil and salt.Till soft and and mashy. Add 1glass water to pressure cook.. Soak tamrind for 1hr. And churn. For pulp.(Take garlic red chilli powder and cumin seeds and churn to make garlic paste oil)
  2. Now heat oil in a pan add carom seeds mustard seeds cumin seeds bay leaf dry red chilli cinemon stick asofoetida curry leaves. Chopped spring onion white part and garlic paste saute for a min.. Add turmeric powder red chilli powder cumin coriander powder and add buttee beans with same water. Mix well.
  3. Now add tamrind pulp jeggary and salt mix properly if need add 1/4cup water and add salt n grated ginger.Cover and cook on slow flame for 5min. Butter beans is ready. Serve with jowar roti or wheat roti. Garnish with chopped green spring onion. Tasty curry is ready to serve.

So that is going to wrap this up with this special food butter beans curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!