Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, inna inna appam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Inna Inna appam is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Inna Inna appam is something which I’ve loved my whole life.
Indri apam & pesaha paal recipe. It is a kerala traditional christian holy meal had on maundy Thursday. My biggest passion is making everyone happy! ❤⚡ Hello, my name is INNA and my biggest passion is making people happy! Even if there are many ways to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have inna inna appam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Inna Inna appam:
- Take 1.5 Cups Atta Wheat flour /
- Take 1/4 Cup Coconut
- Prepare 1 tomato Small
- Take 1 Onion medium
- Make ready 2 Green Chillies
- Make ready To Taste Salt
- Prepare 9 - 10 curry leaves
- Get 1.5 Cups water warm
- Make ready 2 Tablespoons butter
Steps to make Inna Inna appam:
- Add the chopped green chilies, chopped onions, chopped tomato, chopped curry leaves, wheat flour and salt in a bowl.
- Add hot water and mix all of the ingredients well into a dough. The dough should be of spreadable by hand.
- Heat a pan and spread 1/2 teaspoon of butter. Make an orange sized ball from the dough and spread on the pan using the tip of your fingers. If the dough sticks to your fingers, dip your fingers in water and then spread it.
- Cook the appam on both side until slightly brown on low-medium flame.
- Serve hot.
So that’s going to wrap this up for this special food inna inna appam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!