Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, colorful bean sprout curry in 15 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy, Colorful Bean Sprout Curry in 15 Minutes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
- Prepare Thinly sliced pork loin
- Take Onion
- Make ready Carrot
- Take Bean sprouts
- Take Green pepper
- Prepare Water
- Take cubes Curry roux block
- Make ready Vegetable oil
- Make ready servings Hot cooked rice
Instructions to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
- Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
- Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
- Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.
So that is going to wrap it up for this exceptional food easy, colorful bean sprout curry in 15 minutes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!