Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai green curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai green curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai green curry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Take ginger
- Get garlic cloves
- Take onion
- Get veggies of your choice
- Get Coriander leaves and roots
- Prepare Garam masala
- Make ready Coconut milk
- Take Green chilies
- Get Lemon juice
- Make ready Salt
- Get Water
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.
Steps to make Thai green curry:
- Take mixer jar blend coriander leaves and roots garlic ginger green chilli
- Heat little oil in pan add paste veggies and stir it add water and coconut milk cook for few minutes add salt and lemon juice and serve with fortune rice
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
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