Pumpkin Dal Curry
Pumpkin Dal Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin dal curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Dal Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Dal Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin dal curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Dal Curry:
  1. Get 250 gms Pumpkin (diced)
  2. Prepare 1 cup Toor dal
  3. Get 1 Onion (chopped)
  4. Make ready 3 pcs Garlic (chopped / smashed)
  5. Take 1 cup coconut Grated / blended
  6. Make ready 2 chilles Green
  7. Make ready 1 tbsp Oil
  8. Take 1/2 tsp Turmeric powder
  9. Prepare 1tsp Chilli powder
  10. Prepare 1 tsp Garam masala
  11. Prepare 1 tsp Sambar Powder
  12. Make ready Salt per taste
  13. Get 1 tbsp Ghee (optional)
  14. Get Mustard seeds
  15. Make ready 3 Dry red chilli
  16. Make ready 2 spring Curry leaves
Instructions to make Pumpkin Dal Curry:
  1. Cut 250 grams of pumpkin in to small dices. You can leave the peel as it is. No need to peel it.
  2. Now, in a cooker, put dal, 1 tbs chilli powder, 1 tbs garam masala, 1/4 tbs turmeric. Add 250 -300 ml of water. Now add 1 tsb of salt. Cook for 1 whistle.
  3. Let it cool. Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  4. Meanwhile add oil to a heating pan and add garlic and green chillies. Once the raw smell goes, add add onions and wait for it to turn brown.
  5. Now add 1 tsb of Sambar powder to it. Meantime in a mixer jar, grind coconut to a coarse paste. Do not add water.
  6. Add the pressure cooked items to this pan and allow to mix well. Now add the coconut gratings and mix well.Check for required salt level.
  7. For Tempering: In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.
  8. Your Pumpkin curry is ready.

So that is going to wrap it up with this exceptional food pumpkin dal curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!