Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras
Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole green moong,yellow moong daal and spring onion pakoras. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole green moong,yellow moong daal and spring onion pakoras using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras:
  1. Make ready 3 cups Whole green moong
  2. Make ready 1 cups Moong Daal or Yellow Lentils
  3. Get 2 cups Spring onions chopped
  4. Prepare 1/8 tsp Asafoetida
  5. Take 1 tsp Turmeric
  6. Take 3-4 Green chillies finely chopped
  7. Take 1 tbsp Salt
  8. Take 1 tsp Cumin powder
  9. Take 1 tsp Coriander seeds crushed
  10. Make ready 10 Curry leaves
  11. Take 1/4 cup Coriander leaves finely chopped
  12. Get 2 Green chillies whole
Steps to make Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras:
  1. Soak both the dals for 4-6 hours atleast.
  2. Grind them using as little water as possible so as to prevent the batter from getting watery.
  3. Add all the rest of the ingredients to this batter and make Pakoras right away.
  4. Drop small to medium sized balls into hot oil on a medium high heat and fry until golden in colour and done.
  5. Serve these piping hot with any dip or Chutney that is loved by your family. Enjoy!

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