Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Green Curry with Chicken is something that I have loved my whole life.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Make ready chicken thigh or breast cut into small pieces
  2. Get chopped garlic
  3. Take chopped onion
  4. Make ready green curry powder or 50g green curry paste
  5. Prepare coconut cream
  6. Prepare chicken stock
  7. Take Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Get fish sauce (or to taste)
  9. Prepare eggplants sliced in quarters or bamboo shoots
  10. Make ready green beans or snow peas
  11. Prepare Thai basil (add at the end as it turns black and bitter)
  12. Get crushed Lemon grass
  13. Take peeled and finely chopped ginger
  14. Make ready diced green bell peppers

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.

So that is going to wrap it up for this special food thai green curry with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!