Keto lamb Thai green curry
Keto lamb Thai green curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto lamb thai green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto lamb Thai green curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto lamb Thai green curry is something which I have loved my whole life.

As part of our vegan week on Headbanger's Kitchen we're making a Keto Thai Green Curry which is full of fat and flavour and is tasty! Vegetarian Thai Curry - Thai Recipes By Archana's Kitchen. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. How to make Keto Thai Green Chicken Curry.

To begin with this recipe, we must prepare a few ingredients. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Get fresh ginger, crushed
  2. Get garlic, crushed
  3. Take lime zest
  4. Make ready coconut oil
  5. Prepare coconut cream
  6. Prepare medium onion, diced
  7. Prepare yellow bell pepper
  8. Take red bell pepper
  9. Get lamb steaks (mine were BBQ leftovers)
  10. Make ready Thai green dry spices
  11. Prepare low carb Thai green paste
  12. Take dark soy sauce
  13. Take fish sauce
  14. Get Salt & pepper
  15. Make ready Fresh parsley and lemon wedges for garnish

The green chilies are bird's eye chilies, but only the green ones are used for this recipe. Keto Thai Chicken Curry with Cauliflower Rice. Add the zucchini, green beans, and bell pepper teaspoon salt and a few grinds of pepper. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.

Steps to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

Add the zucchini, green beans, and bell pepper teaspoon salt and a few grinds of pepper. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour.

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