Thai Green Curry Soup
Thai Green Curry Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Everyone's favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever! It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles! Melt butter in large stock pot. Add garlic, ginger, onions, celery and cook until tender.

Thai Green Curry Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Green Curry Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thai green curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry Soup:
  1. Take olive oil
  2. Prepare green chilli,chopped and deseeded
  3. Take lemongrass,chopped
  4. Make ready onion,chopped
  5. Make ready garlic,crushed
  6. Prepare ground cumin
  7. Take ground coriander
  8. Take Thai fish sauce
  9. Prepare lime (zest and juice)
  10. Prepare small chicken breast
  11. Take can of coconut milk
  12. Prepare fresh coriander leaves to garnish

For this Thai Curry Coup today I chose yellow curry paste simply to give the green veggies some nice contrast. That's pretty much the only reason. The soup will taste great with any of the three though. So if you already have green or red at home don't run to the store to get yellow, just use the one you have.

Instructions to make Thai Green Curry Soup:
  1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
  2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
  3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
  4. Allow to cool to room temperature (as per manufacturer's instructions).
  5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
  6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

The soup will taste great with any of the three though. So if you already have green or red at home don't run to the store to get yellow, just use the one you have. Perfect for a weeknight winter dinner! Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). Here we infuse the broth with fragrant curry paste, fresh ginger, and cilantro to wake up the senses.

So that’s going to wrap it up for this special food thai green curry soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!