Thai Green Curry
Thai Green Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Green Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Green Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

To begin with this particular recipe, we must prepare a few components. You can have thai green curry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Take To prepare curry paste
  2. Prepare garlic pods
  3. Prepare ginger
  4. Take chopped lemon grass roots
  5. Take coriander leaves
  6. Take coriander seeds
  7. Get cumin seeds
  8. Make ready basil leaves
  9. Make ready kadir lime leaves
  10. Make ready green chillies
  11. Prepare salt
  12. Make ready Other ingredients
  13. Prepare mushrooms
  14. Prepare big onion
  15. Make ready chopped carrot
  16. Take Broccoli
  17. Get coconut milk
  18. Get lettuce leaves
  19. Prepare tofu
  20. Prepare pepper powder
  21. Take mix coloured bell peppers
  22. Prepare oil
  23. Get French beans

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.

Instructions to make Thai Green Curry:
  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
  2. In a pan, add oil. Add green paste and saute it.
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
  6. Serve alongwith steamed rice.

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

So that’s going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!