Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai Green Curry with Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Green Curry with Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Green Curry Paste (processed in a blender);
  3. Get Shallots
  4. Take Garlic
  5. Take Turmeric
  6. Make ready Galangal
  7. Prepare Lemongrass
  8. Make ready Green Chillies
  9. Take Bird's Eye Chilli (also called Thai Chilli)
  10. Take Thai Basil (or just Basil)
  11. Take Coriander Powder
  12. Get Cumin Powder
  13. Take White Pepper
  14. Take Fermented Shrimp Paste
  15. Make ready For Cooking;
  16. Make ready Cooking Oil
  17. Prepare Coconut Milk
  18. Prepare Chicken Stock
  19. Take Lime Juice
  20. Make ready Sugar
  21. Take Fish Sauce

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.

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