Katsu Chicken Curry
Katsu Chicken Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, katsu chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger.

Katsu Chicken Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Katsu Chicken Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have katsu chicken curry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Katsu Chicken Curry:
  1. Prepare Rice
  2. Take Breaded chicken
  3. Prepare 2 onions
  4. Take 5 garlic cloves
  5. Get 2 carrots
  6. Get 2 tbsp plain flour
  7. Take 4 tsp curry powder
  8. Get 600 ml chicken stock
  9. Take 2 tsp honey
  10. Prepare 4 tsp soy sauce
  11. Prepare 1 bay leaf
  12. Take 1 tsp garam masala
  13. Make ready Vegetable oil
  14. Make ready Parsley
  15. Make ready Spring onion

Add salad, or wok-fried greens to the plate alongside, then drench in curry. Chicken katsu curry is a recipe many people have been keen to try themselves at home. Thanks to their executive chef, who shared the recipe for this famously delicious dish on Instagram and YouTube, we can now all make it at home. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Steps to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

Thanks to their executive chef, who shared the recipe for this famously delicious dish on Instagram and YouTube, we can now all make it at home. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. To make the curry sauce, heat the vegetable oil in a saucepan over medium-high heat.

So that is going to wrap it up with this special food katsu chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!