Appam with hot chilli sauce and veg hot and sour soup
Appam with hot chilli sauce and veg hot and sour soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, appam with hot chilli sauce and veg hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. - Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well. Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to I thought this had WAY too much tofu. I also cut the mushrooms back a little.

Appam with hot chilli sauce and veg hot and sour soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Appam with hot chilli sauce and veg hot and sour soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have appam with hot chilli sauce and veg hot and sour soup using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Appam with hot chilli sauce and veg hot and sour soup:
  1. Take 2 cups Rava
  2. Make ready 1 cup Curd
  3. Take to taste Salt
  4. Get 1-1/2 tsp Eno salt
  5. Take 1 tsp Ginger garlic paste
  6. Get as needed Water
  7. Prepare For stuffing -
  8. Get 1 tsp Finally chopped capsicum
  9. Make ready 1 Finally chopped onion
  10. Take 1 Chopped tomato
  11. Prepare 1 Grated carrot
  12. Take 1 tsp Ginger garlic paste
  13. Take 1 tsp Chilli flakes
  14. Take 1 tsp Oregano
  15. Take 1/2 tsp red chilli sauce
  16. Get 1/2 tsp Soya sauce
  17. Prepare to taste Salt
  18. Get 1/2 cup Mozzarella cheese grated
  19. Prepare 1 tsp Mustard seeds
  20. Get few Curry leaves
  21. Get For For garnish spring onion
  22. Take as required Hot garlic sauce-
  23. Get 7-8 Dried red chilli
  24. Get 1/4 cup Garlic cloves
  25. Make ready 1/2 cup Tomato sauce
  26. Prepare to taste Salt
  27. Make ready 1/2 tsp Sugar
  28. Get 1/3 cup Vinegar

This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Steps to make Appam with hot chilli sauce and veg hot and sour soup:
  1. Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well.
  2. Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well.
  3. Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling.
  4. Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam.
  5. Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating.
  6. Finally chilli appam is ready to enjoy with veg hot and sour soup.
  7. Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready.

Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. I have adapted this veg hot and sour soup recipe from Sanjeev Kapoor's recipe. If using salted vegetable stock then be careful. Also soya sauce is salty, so always taste first and then add.

So that’s going to wrap this up with this special food appam with hot chilli sauce and veg hot and sour soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!