Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fish red curry dumplings with wood ear mushroom. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Fish red curry dumplings with wood ear mushroom is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish red curry dumplings with wood ear mushroom is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fish red curry dumplings with wood ear mushroom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish red curry dumplings with wood ear mushroom:
- Take 150-200 g white meat fish
- Prepare 20 cm Spring onion
- Take 1 tablespoon red curry paste
- Get 1/2 teaspoon nampula
- Prepare 4 green beans
- Prepare 2 big wood ear mushroom
Wood ear mushrooms, pickled Thai chilies, garlic, tossed in an oil & vinegar dressing. Minced tofu & fish with carrots, bok choy, woodear mushrooms. Wood Ear Mushroom & Snow Peas. Woodear mushrooms, snow peas, asparagus, red bell peppers.
Steps to make Fish red curry dumplings with wood ear mushroom:
- I went to mushroom farm today, and picked wood ear mushroom.
- Put fish meat, spring onion, red curry paste and nampula in food processor.
- Cut green beans and wood ear mushroom. Add in fish mixture.
- Fry in vegetable oil.
- Eat with sweet chili sauce. Enjoy 🤩
Wood Ear Mushroom & Snow Peas. Woodear mushrooms, snow peas, asparagus, red bell peppers. In different regions of China, dumplings are filled with different Use your imagination to mix and match whatever ingredients you fancy. Wood Ear look like ears growing out of trees, hence the name. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom.
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