Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Green Curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Green Curry is something which I have loved my entire life.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Prepare green Curry paste-
- Make ready lemongrass (if you don't have lemongrass,use lemon juice)
- Make ready galangal chopped
- Get kaffir lime leaves
- Prepare garlic cloves
- Make ready thai shallots(or green onion)
- Prepare thai sweet basil
- Get coriander leaves
- Get green chillies
- Take Other ingredients:-
- Prepare tofu cut into cubes
- Prepare eggplant
- Take vegetable of your choice
- Prepare bamboo shoots
- Make ready brown sugar
- Make ready coconut milk
- Take soy sauce
- Make ready green beans trimmed
- Make ready oil
- Get Kaffir lime leaves
- Prepare vegetable stock
- Make ready salt
- Take Cashews to garnish
- Take Red chilli for garnish
- Make ready Basil leaves for garnish
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that’s going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
