Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai green curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai green curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Prepare chicken thigh
- Get medium size carrots
- Make ready bok choy
- Take crushed garlic
- Get crushed ginger
- Make ready Green beans
- Take fish sauce
- Take coconut milk 400ml
- Take Green curry paste
- Make ready coconut sugar
- Take White rice
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that’s going to wrap this up with this special food thai green curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
