Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice with spring onion and chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Stir the chicken back into the onions. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. While the onions cook, make the ginger and chilli base.
Jollof rice with spring onion and chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jollof rice with spring onion and chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jollof rice with spring onion and chicken using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with spring onion and chicken:
- Take 3 cups rice
- Make ready Salt
- Prepare 6 pieces Fresh tomatoes
- Take 2 cksp Groundnut oil
- Make ready 1 teaspoon Curry
- Get 1/4 kg Chicken
- Get Handful Spring onion
- Get 1 sachet tomatoe puree
- Get 2 Ginger
- Get 3 Garlic
- Prepare 2 big Onion
- Prepare 3 maggi cubes
This classic Nigerian jollof rice recipe always has three Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch. Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe.
Instructions to make Jollof rice with spring onion and chicken:
- Boil the chicken with:maggi cubes,salt,onion,curry,thyme
- Boil rice for 10mins,drain the water and wash.
- Slice the onion and fresh tomatoes,grate the ginger and garlic.
- Put the pot on heat,add groundnut oil,when is hot after 40seconds.
- Pour in the onion,ginger,garlic and cut open the tomatoe puree and fry for 3mins keep stirring.
- Pour in the chicken stock and more water and boil it for 3mins.
- Add curry,salt,maggi cubes, and pour in the parboiled rice
- Stir very well and cover to boil.
- Cut and wash the spring onion.
- When is almost done pour in the spring onion and lower the heat.boil for 2mins then stir.
Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and. Jollof Rice is of West Africa origins and the name means "one pot".
So that is going to wrap it up for this special food jollof rice with spring onion and chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
