Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai Green Curry with Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Green Curry with Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- Prepare Base spices and herbs
- Make ready Kantong Thai Green Curry paste
- Make ready Lemon grass stalk
- Get Keffir Lime leaves
- Get galangal powder
- Prepare Canola Oil
- Make ready medium size green / red Chillies
- Make ready Protein
- Prepare diced chicken thighs
- Get Base Soup
- Get coconut milk
- Make ready Veggies
- Prepare medium size carrots
- Take small size broccoli
- Get Additional seasoning
- Take chicken stock powder
- Make ready sugar
- Make ready Sprinkle of salt
- Prepare Sprinkle of white pepper
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.
So that’s going to wrap it up for this special food thai green curry with chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
