Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spring rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spring rolls is something which I’ve loved my whole life.
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring rolls using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spring rolls:
- Make ready For the pastry sheet 1 cup flour
- Get 1/4 teaspoon corn flour
- Prepare Pinch salt
- Get Water
- Prepare for the fillings
- Make ready 1/2 baby cabbage
- Prepare 3 carrots
- Prepare 2 pieces meat (minced)
- Get Curry
- Make ready Salt
- Take Maggi
- Get 1 scotch bonnet
- Make ready Onion
- Prepare Oil
This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. Originating in southeast Asia, spring rolls are a popular bite of fresh vegetables sliced into matchsticks and wrapped in rice paper. (I love how the wrappers are translucent, so you can take a peek at the colorful flavors inside!) Typically served cold alongside a dipping sauce, they're crispy, crunchy and delicious. To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions.
Instructions to make Spring rolls:
- Add flour, corn flour and salt in a bowl. Mix and add in water the consistency should be like that so pancake.
- Mix well to avoid lumps.
- Get a nonstick frying pan, on a low flame allow your pan to get a little hot. Using a pastry brush brush in some of the batter in your pan, allow to cook, the edge will begin to peel from the pan when done. Put in a plate and brush the pastry sheet with oil.
- Continue the procedure till your batter is finished. Make sure after each sheet you brush oil to it before placing another so it doesn't stick together.
- Slice your cabbage very thin, grate in your carrot and mix.
- In a pan add oil and onion, add in your minced meat and curry keep stirring till tender.
- Add in your grinded scotch bonnet and grated carrot and cabbage. Keep stirring
- Add in your salt, Maggi and curry and stir till done.
- Allow to cool then take your pastry sheet add in a spoon or two of the filling and roll glue the edge with water or remaining batter.
- Deep fry in a hot oil. Enjoy
Originating in southeast Asia, spring rolls are a popular bite of fresh vegetables sliced into matchsticks and wrapped in rice paper. (I love how the wrappers are translucent, so you can take a peek at the colorful flavors inside!) Typically served cold alongside a dipping sauce, they're crispy, crunchy and delicious. To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot. Off the heat, toss the noodles with the sesame oil and salt, and set aside. Pick up the sides of the spring roll and fold them in over the toppings.
So that’s going to wrap this up for this exceptional food spring rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
