Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant appam with idli / dosa batter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
traditional dosa batter. it has to slowly flow once you pour it to the dosa pan. lastly, these appam's are super soft in texture and tastes good with spicy finally, i request you to check my other detailed dosa recipes collection with this post of instant rava appam recipe. it mainly includes my other related. Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian Why should you use an Instant Pot to make this batter? Because it makes the fermentation process so easy!
Instant Appam with Idli / Dosa Batter is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Appam with Idli / Dosa Batter is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant appam with idli / dosa batter using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Appam with Idli / Dosa Batter:
- Make ready 2 cups idli / dosa batter
- Get 1 1/4 cup coconut milk
- Take 1/2 tsp. eno fruit salt
- Make ready few drops of oil to grease
- Make ready toppings like - pepper powder, cheese, idli podi, etc
- Prepare veg. / non-veg. stew / chole (white chickpeas curry) to serve
This appam recipe is without yeast and it is made with our. Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal. This batter makes soft and spongy idlis and crispy dosa.
Steps to make Instant Appam with Idli / Dosa Batter:
- In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.
- Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.
- Serve with any side dish or stew.
Serve the idli and dosa with sambar and chutney for a comforting meal. This batter makes soft and spongy idlis and crispy dosa. The batter is made in a high speed blender like blendtec and fermented in the Instant Pot. Dassana Mam Can I use idli moulds instead of appam pan? Can I skip baking soda and rice flour?
So that’s going to wrap it up for this exceptional food instant appam with idli / dosa batter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
