Vegetarian Lancashire Hot Pot
Vegetarian Lancashire Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian lancashire hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lancashire Hot Pot competition with Marcus Wareing. Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top. We start by frying off some diced lamb in a hot pan. Remove the lamb, then soften the onions in the same pan and add the lamb back in.

Vegetarian Lancashire Hot Pot is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Lancashire Hot Pot is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lancashire Hot Pot:
  1. Take 1/2 cup butter
  2. Make ready 250 grams red or green lentils
  3. Take 5 medium russet or yellow potatoes, boiled and sliced
  4. Get 12 cloves garlic, chopped
  5. Get 2 large white onion
  6. Take 2 medium carrots, peeled and chopped
  7. Take 6 stalks celery
  8. Prepare 1 medium leek
  9. Take 4 large red or serrano chili peppers, with seeds
  10. Get 1 large tin diced tomatoes (3 cups)
  11. Make ready 1 tbsp curry powder
  12. Prepare 1 small tin tomato paste
  13. Prepare 250 ml vegetable stock (1-1.5 cups)
  14. Get 1 tsp vegemite
  15. Prepare 1 tbsp worcestershire sauce
  16. Take 2 tbsp black pepper
  17. Prepare 1 tbsp smoked paprika
  18. Get 2 large turnips, boiled and chopped
  19. Prepare 1 tsp salt (optional)
  20. Prepare 1 cup red or white wine
  21. Prepare 1 tbsp tumeric
  22. Take 1 tbsp garam masala

Add the oil and, once hot, add the onion and a pinch of salt. Lancashire hotpot consists of lamb or mutton and onion, and it is topped with sliced potatoes and baked in a heavy pot on a low heat. A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes. This vegan dish is tasty, hearty and cheap to make.

Instructions to make Vegetarian Lancashire Hot Pot:
  1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
  2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
  3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
  4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
  5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
  6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
  7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
  8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
  9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
  10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes. This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect. Place the dishes under a preheated hot grill until the potato topping looks golden and crispy. Top tip for making Simon Rimmer's vegan Lancashire hot-pot.

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