Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spring onion pakoda (pakora). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spring Onion Pakoda (Pakora) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spring Onion Pakoda (Pakora) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spring onion pakoda (pakora) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Pakoda (Pakora):
- Get 1 bunch Spring Onion
- Make ready 1/2 cup gram flour (besan)
- Prepare 1/2 cup rice flour
- Get 1 green chilly
- Get Handful coriander leaves
- Take leaves Curry
- Make ready 1/2 tbspn red chilly powder
- Make ready 1/4 tbspn turmeric powder
- Prepare Oil for frying
- Get Salt as per taste
Instructions to make Spring Onion Pakoda (Pakora):
- First, chop the green part as well as onion into small pieces
- In a mixing bowl, add the chopped onion, green chilli (chopped), coriander leaves,curry leaves and salt to it. Mix it well with hands until spring Onion leaves out water.
- Now add rice flour, besan red chilli powder, turmeric to it. Add a tbpsn of oil. Mix it well. Sprinkle few drop of water and mix again. Make sure you add less water to make the pakora crispier
- In a frying vessel add oil. Add small peices of the mixture to the hot oil.Keep the flame on medium and stir it well. Deep fry till they are crisp. Drain the excess oil in a tissue
- Enjoy the spring Onion pakoda with mint chutney or ketchup
So that’s going to wrap it up with this exceptional food spring onion pakoda (pakora) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!