Spring rolls
Spring rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Spring rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spring rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spring rolls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring rolls:
  1. Prepare 2/4 cups flour
  2. Take 1 tbsp salt
  3. Get Filling
  4. Take Minced meat
  5. Take Vegetable oil
  6. Make ready Onions
  7. Make ready Spring onion
  8. Prepare Cabbage
  9. Prepare Pepper
  10. Get Carrot
  11. Make ready Spices,curry,garlic and ginger

They are also very versatile, there are so many different ingredients that you can put in them. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. Juicy pork filling, crispy fried outside — this is your OG spring roll right here. Just in case you didn't want to limit yourself to vegetable.

Steps to make Spring rolls:
  1. You will start by measuring your flour in a bowl and add salt and to your mixture and mix using a mixer for 5 minutes.
  2. For the filling u will start vegetable oil,garlic, ginger,onion,minced meat,spring onions, pepper,cabbage,carrot and add ur seasonings,curry.
  3. Using a non-stick pan, put your brush in the dough and rub it in the pan and leave it for 10 seconds using a low flame gas.
  4. Start putting your filling and roll
  5. Fry in a hot oil
  6. And serve with a cup of tea.

Juicy pork filling, crispy fried outside — this is your OG spring roll right here. Just in case you didn't want to limit yourself to vegetable. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

So that is going to wrap this up with this special food spring rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!