Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw What ingredients are in Peri Peri sauce. Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon. Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. Get For chicken marination:
  2. Get Boneless chicken (1 kg)
  3. Take Salt (1/2 tsp)
  4. Make ready Lemon juice (1 tbsp)
  5. Make ready Garlic paste (1 tsp)
  6. Get Oregano powder (1/2 tsp)
  7. Prepare Black pepper powder (1/2 tsp)
  8. Get Vinegar (1 tsp)
  9. Take Red chilli sauce (1/2 tsp)
  10. Take Crushed red chilli flakes (1/2 tsp)
  11. Make ready Nandos medium Peri Peri Sauce (2 tbsp)
  12. Make ready For coating chicken with egg:
  13. Make ready Chicken marinated
  14. Get Cornflour(as required)
  15. Get Egg (1)
  16. Take Crushed cornflakes (1 cup or as required)
  17. Get For coating chicken without egg:
  18. Make ready Chicken Marinated
  19. Take Cornflour (as required)
  20. Prepare Olive oil (1/2 cup or as required)
  21. Take Crushed cornflakes (1 cup or as required)
  22. Get Served with:
  23. Make ready Peri peri curry sauce (2 tbsp)
  24. Make ready Chinese fried rice (1 cup)

All in one pan, and ready in under. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Nando's has soared in popularity in recent years, and it's no wonder with their deliciously spicy chicken.

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Nando's has soared in popularity in recent years, and it's no wonder with their deliciously spicy chicken. Serve with some rice, bread and salad for a homemade version of Nandos. I had no worcestershire sauce red wine vinegar or brandy so used red wine and balsamic vinegar instead. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe.

So that’s going to wrap this up with this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!