Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion poriyal/spring onion stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spring onions is a healthy veggie which is a rich source of iron, mostly used in Chinese preparations. It has lot of health benefits including improving. This stir fry fry is a healthy way of including spring onions in. Spring onion poriyal / stir-fry is a very easy recipe to put together and is very nutritious.
Spring Onion Poriyal/Spring Onion Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spring Onion Poriyal/Spring Onion Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spring onion poriyal/spring onion stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Poriyal/Spring Onion Stir Fry:
- Take 1 bunch Spring onions
- Take 1/2 teaspoon salt or to taste
- Take 2 medium potatoes boiled and cubed
- Get For the masala powder
- Take 1 teaspoon chana dal powder
- Take 1/2 teaspoon urad dal powder
- Take 2 tablespoons Grated coconut
- Prepare 1 teaspoon Kashmiri Red Chilli powder
- Make ready 2 teaspoon Oil
- Make ready 6 curry leaves
- Get 1/4 th teaspoon cumin seeds
- Take 1 teaspoon Mustard seeds
Spring onions also called as green onions are extensively used in continental dishes and Chinese preparations to enhance the flavor and taste Then add the chopped spring onion leaves to the pan and stir-fry the leaves for a minutes. Yummy and healthy Spring onion leaves poriyal is now ready. This stir-fry has a welcome spicy kick. Read our guide to cooking spring onions including spring onion soup, spring onion fritters Spring onions are a wonderfully versatile ingredient - make the most of them in impressive tarts and Try this spicy stir-fry made with pork tenderloin for a way to make your spring onions extra special - super.
Steps to make Spring Onion Poriyal/Spring Onion Stir Fry:
- Wash the spring onions along with leaves.
- Trim the ends of the leaves and chop them into 1/2 inch pieces. Then chop the onions into cubes.
- Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released.
- Heat oil in a pan and add mustard and cumin seeds and curry leaves. Once the seeds splutter add the chopped spring onions & leaves along with salt.
- Sauté for 2 minutes until the onion is translucent.
- Add boiled and cubed potatoes and stir for 2 minutes.
- Now add the coconut masala powder and stir well and fry for 2 minutes.
- Hot Spring onion Poriyal is ready to serve.
- Garnish with spring onion greens and serve hot with rice or chapati
This stir-fry has a welcome spicy kick. Read our guide to cooking spring onions including spring onion soup, spring onion fritters Spring onions are a wonderfully versatile ingredient - make the most of them in impressive tarts and Try this spicy stir-fry made with pork tenderloin for a way to make your spring onions extra special - super. Spring Onions (or Green Onions) is a popular vegetable often used in salads and chinese cuisine. The spring onions add a lovely colour and crunch to the dish. If you prefer to use beansprouts, you can.
So that is going to wrap this up with this special food spring onion poriyal/spring onion stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
