Spicy Vegetable Upma
Spicy Vegetable Upma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy vegetable upma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Vegetable Upma is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Vegetable Upma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy vegetable upma using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegetable Upma:
  1. Get Semolina/Rava/Sooji
  2. Get Cashewnuts
  3. Make ready Ghee
  4. Get Oil
  5. Get Green Peas
  6. Get Carrot (Finely Chopped in Chopper)
  7. Get Onion (Finely Chopped)
  8. Prepare Tomato (Finely Chopped)
  9. Get Green Chillies (Finely Chopped)
  10. Get Curry Leaves
  11. Take Turmeric Powder
  12. Make ready Chilli Powder
  13. Make ready Salt
  14. Prepare Lemon Juice
  15. Take Coriander Leaves
  16. Make ready Mustard Seeds
  17. Get Asafoetida
  18. Take Hot Water
Instructions to make Spicy Vegetable Upma:
  1. In a cooking pan, heat 1/2 tbsp ghee and roast the cashewnuts. Take out from the pan and set aside.
  2. In the same pan, add the remaining 1/2 tbsp ghee and roast the semolina till it changes colour slightly. Take out from the pan and keep aside.
  3. Heat the water and keep aside.
  4. In the same pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and saute for 30 seconds.
  5. Add onions and green chillies and saute till the onions are translucent.
  6. Add green peas and little water and cook till the peas are cooked. Add the finely chopped carrot and saute for a minute.
  7. Add tomato and salt and saute for 2 or 3 minutes.
  8. Add turmeric powder, red chilli powder and lemon juice and saute for a minute.
  9. Add the semolina and cashewnuts and saute for a minute or two.
  10. Add hot water and cook for a minute.
  11. Keeping the flame on low, cover and cook for 3 to 4 minutes.
  12. Off the flame and let the pan remain covered for another 2 to 3 minutes.
  13. Serve warm garnished with coriander leaves.

So that is going to wrap this up with this exceptional food spicy vegetable upma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!