Indari Appam
Indari Appam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indari appam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indari Appam is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indari Appam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook indari appam using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indari Appam:
  1. Make ready 1 cup urad dal
  2. Make ready 2 cups rice flour roasted
  3. Prepare 11/2 cups coconut grated
  4. Prepare 1/2 tsp cumin seeds
  5. Get 4 nos garlic small
  6. Make ready 1 tsp turmeric powder
  7. Make ready to taste salt
  8. Get 1 - 11/2 cups coconut fried pieces
  9. Prepare 3 tbsps curry leaves fried
  10. Prepare 1 tsp greasing oil for
Steps to make Indari Appam:
  1. Soak urad dal for 3-4 hrs and grind to a smooth paste by adding water. To this add grated coconut, garlic, cumin seeds and just grind for few seconds  more. In a bowl add two cups of  roasted rice flour,grinded urad dal mixture, turmeric powder, fried coconut pieces,fried chopped curry leaves and salt. Mix well using enough water (around 2-3  cups). The consistency of the final batter should be the same as of dosa batter. Keep aside for 30 minutes.
  2. After 30 minutes, pour this into a  flat steel plate greased with coconut oil. Steam this for 10 minutes in an idli cooker or appachembu. Once it is done allow it to cool down before removing from the appachembu.
  3. Indari Appam is ready to serve.

So that’s going to wrap it up with this special food indari appam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!