Potato and Spring Onion Samosas
Potato and Spring Onion Samosas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato and spring onion samosas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Spring Onion Samosas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato and Spring Onion Samosas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato and spring onion samosas using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Spring Onion Samosas:
  1. Make ready 3 cups All purpose flour or Maida
  2. Prepare 1 tsp Salt
  3. Get 1 tsp Cumin Seeds
  4. Make ready 1 tsp Black Seeds or Kalonji
  5. Get 1 tbsp Oil
  6. Prepare 1/4 cup Milk
  7. Get Water as required
  8. Get FOR THE FILLING -
  9. Get 10 Potatoes medium sized
  10. Make ready 1 Red Onion finely chopped
  11. Make ready 2 stalks Spring Onions
  12. Take 1 tsp Salt
  13. Make ready 1 tbsp Dry Mango powder or Amchur
  14. Take 1 tbsp Red chilli powder
  15. Make ready 1/2 tsp Turmeric powder
  16. Make ready 1/8 tsp Asafoetida or Hing
  17. Make ready 1 tbsp Coriander Seeds partially crushed
  18. Take 1 tbsp Ginger grated
  19. Get 1 tsp Garlic mince
  20. Make ready 1 tsp Garam masala
  21. Take 3-4 Green Chillies finely chopped
  22. Take 1/4 cup Coriander Leaves finely chopped
  23. Take 2 tbsp Oil
  24. Get 2 Sprigs Curry Leaves torn into pieces
Instructions to make Potato and Spring Onion Samosas:
  1. Make a smooth yet firm dough with all the ingredients mentioned for the Samosas. Cover and set aside for a good 20 minutes.
  2. For the filling, heat Oil at first. Now add crushed Coriander seeds, Curry Leaves, Asafoetida, Green chillies and chopped Red Onion. Saute all of that on a low heat until the raw smell fades away and the Onions are nicely sauteed. Now add the powdered spices and the boiled and the chopped Spring Onions. Mix well. Cook for a minute or more. And then finally garnish with chopped Coriander Leaves, Chat masala and Garam masala both.
  3. Now add the boiled and mashed Potatoes to it. Give it all a good mix. There is no need to cook much. Leave it on covered on a low heat for just 2 more minutes and then take it off the heat. Set aside until you roll out Samosas.
  4. Divide the dough into equal sized balls and roll out a medium thick disc out of each ball. Cut into two and make Samosas by stuffing in about 2 tablespoons of the Potato Spring Onions mix. Seal the edges properly by pinching them. Deep fry on a low to medium-high heat in hot Oil. Never do that on a high heat.
  5. After done with all, it's time to serve these tempting homemade yummy Samosas with Green Chutney at Iftaar. You can serve them with any other Chutney of your choice if desired. Happy Iftaar Time!

So that’s going to wrap this up for this special food potato and spring onion samosas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!