Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marmite chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom.
Marmite chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Marmite chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have marmite chicken using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marmite chicken:
- Prepare 2 Chicken Legs & thighs with skin on
- Take 1.5 tbsp marmite
- Get 1 tsp sugar
- Get Half cup of water
- Get Curry leaves (I deep fried mine too)
- Take Corn flour
You won't be able to resist chicken glazed with a rich and intense marmite sauce. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The sweet and savoury gravy is delicious and appetizing. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour.
Instructions to make Marmite chicken:
- Coat chicken with corn flour and deep fry at high heat till slightly crispy.
- Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
- Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!
The sweet and savoury gravy is delicious and appetizing. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. Return pre-fried chicken to the wok and toss until well coated with the sauce. Marinade chicken pieces with ingredients (A) for at least one hour.
So that’s going to wrap it up for this special food marmite chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
