Mixed Vegetable Upma
Mixed Vegetable Upma

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed vegetable upma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Vegetable Upma is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mixed Vegetable Upma is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mixed vegetable upma using 27 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Upma:
  1. Make ready Upma
  2. Prepare semolina/ sooji
  3. Prepare ghee
  4. Make ready vegetable oil
  5. Prepare medium sized Potato, chopped
  6. Prepare large Onion, sliced
  7. Get Beans, finely chopped
  8. Take Carrot, finely chopped
  9. Make ready green Peas
  10. Make ready Sweet Corn
  11. Get green chillies
  12. Prepare fresh or dry red chillies
  13. Take urad dal / split black gram
  14. Get mustard seeds
  15. Prepare Salt
  16. Take curry leaves
  17. Take hot water
  18. Take White chutney
  19. Take Coconut
  20. Make ready Green chillies
  21. Make ready Garlic
  22. Prepare Roasted Bengal
  23. Make ready Salt
  24. Take Tempering for chutney
  25. Make ready Oil
  26. Make ready Mustard seeds
  27. Prepare hing/ aesofeotida
Instructions to make Mixed Vegetable Upma:
  1. Par boil green peas and sweet corn in some salt and keep ready.
  2. Chop and slice all vegetables
  3. Heat oil and ghee, when hot add mustard seeds and let them splutter.
  4. Add udad dal and let it brown a little.
  5. Add chopped chillies and curry leaves and saute
  6. Add sliced onions and saute till lightly golden in colour
  7. Add beans and cook for a half a minute
  8. Add potatoes and carrot. Also season with some salt.
  9. Add hot water. First add 3 cups water, cover and let the vegetables get soft.
  10. Till the vegetables cook. In a separate pan roast semolina for 3-4 minutes or till slightly change on colour.
  11. Add roasted semolina to the vegetable water and stir well so no lumps are formed.
  12. Add some more water if all the water is observed and semolina looks uncooked.
  13. Cover with a lid and let upma cook well on low flame.
  14. I used my pudding pan to serve upma to my kids. They like it very much when I serve things in style.
  15. I prepared simple white chutney by grinding coconut, garlic, salt, green chillies, roasted Bengal gram
  16. Grind to a fine paste, remove in a bowl and add tempering of oil, mustard seeds and pinch of hing.
  17. Serve upma with chutney and garnish with dry fruits

So that is going to wrap it up for this exceptional food mixed vegetable upma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!