Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, appam uttapam with pineapple rasam platter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Appam Uttapam with Pineapple Rasam Platter is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Appam Uttapam with Pineapple Rasam Platter is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have appam uttapam with pineapple rasam platter using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Appam Uttapam with Pineapple Rasam Platter:
- Make ready 4-5 slices Pineapple
- Get 2 tbsp boiled tuvar dal
- Take 1 tbsp ghee
- Make ready 1 tsp cumin seeds
- Prepare 2-3 garlic cloves
- Get 1 inch ginger grated
- Prepare 1 dry red chilli
- Prepare 1 inch cinammon stick
- Get 1 tbsp. crushed pineapple
- Prepare to taste Salt
- Get 1 tbsp. grated coconut
- Make ready 1 bowl idli batter
- Get 1/4 tsp. eno
- Take 4-5 tbsp oil and butter
- Get 1 tbsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp rasam powder
- Prepare 2 tbsp. Chopped onion
- Take 2 tbsp chopped tomatoes
- Take 2 tbsp. Chopped coriander leaves
- Make ready 1 tsp. Pav bhaji masala
- Prepare to taste Salt
- Make ready as needed Few curry leaves
Steps to make Appam Uttapam with Pineapple Rasam Platter:
- For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready
- For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve.
- For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam.
- Yummy tasty breakfast is ready to serve.
So that’s going to wrap this up with this special food appam uttapam with pineapple rasam platter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
