Spring Onion Chutney
Spring Onion Chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring onion chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any type of. Onion chutney-Super Side Dish for idly,dosa and Rice.!!! For more recipe videos, follow " Eat not the same" on FB and YouTube https Spring onion chutney recipe \spring onion with ridge gourd chutney recipe - Продолжительность.

Spring Onion Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spring Onion Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spring onion chutney using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Chutney:
  1. Take 2 bunches Spring Onions
  2. Take 1 tsp Salt
  3. Make ready 1/8 tsp Asafoetida
  4. Get 2 Tomatoes finely chopped
  5. Get 2 Green chillies slit
  6. Make ready 2 Garlic cloves sliced
  7. Prepare 1 "Ginger shredded
  8. Prepare 2 tbsp Oil
  9. Prepare 5-6 Dry Red chillies
  10. Take 1 tsp Mustard seeds
  11. Prepare 2 sprigs Curry Leaves

I adapted this recipe from tarla dalal's site. I made few changes in the original recipe. It was a nice combo for idli, dosa. I've given the variations for this chutney in ingredients list.

Instructions to make Spring Onion Chutney:
  1. Heat a teaspoon of Oil in a pan. Saute, Asafoetida, Green chillies, shredded Ginger and sliced Garlic cloves. Fry for a minute or two before popping in chopped Tomatoes and the Spring Onions. Add little Salt too. Use tangy Tomatoes for best results. Cover and cook for 5-8 minutes until the raw smell fades away. Do not add water.
  2. Blend everything in a blender. Use little hot water if required. Heat Oil for the tempering. Add Mustard seeds at first. Let them crackle a bit before adding Dry Red chillies and Curry Leaves. Add this hot tempering to the Chutney immediately. Serve it with Plain Boiled Rice and Fish fry just as I did. It tastes heavenly.
  3. Spring Onions also known as Scallions or Green Onions are the good sources of many a Vitamins and Flavonoids. They are also called as Salad Onions and are available throughout the year mostly. In this flavourful Chutney, I have used Tomatoes that are tangy and basically unripe ones. This adds an extra zing to the Chutney. Though it can be had on it's own, it tastes much better with Fish Fry and simple Boiled Rice. Take care to see that the Onions and the Tomatoes are done properly.

It was a nice combo for idli, dosa. I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Ingredients Add chopped spring onions and saute for few minutes (until they start to shrink in size) Allow this to cool. Today's recipe is simple and tasty chutney with spring onion.

So that’s going to wrap this up with this special food spring onion chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!