Velvety Prawn Coconut Curry Soup
Velvety Prawn Coconut Curry Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, velvety prawn coconut curry soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Velvety Prawn Coconut Curry Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Velvety Prawn Coconut Curry Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:
  1. Get coconut oil
  2. Prepare prawn tails
  3. Make ready onion, finely chopped
  4. Make ready freshly grated ginger
  5. Get finely crushed garlic (2 large cloves) - 1/2 teaspoon
  6. Take tomato puree
  7. Make ready freshly ground black pepper (approximately 1/2 teaspoon)
  8. Make ready fish spice (approximately 2 teaspoons)
  9. Make ready chilli flakes
  10. Make ready hot curry powder (approximately 1/4 teaspoon)
  11. Get vegetable stock sachet
  12. Prepare boiling water
  13. Prepare fresh cream
  14. Prepare coconut milk
  15. Make ready fish sauce
  16. Take lime juice
  17. Make ready full fat milk (optional)
Steps to make Velvety Prawn Coconut Curry Soup:
  1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
  2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
  3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
  4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
  5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
  6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
  7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
  8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
  9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
  10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

So that’s going to wrap this up for this exceptional food velvety prawn coconut curry soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!